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| Department: |
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Nutrition Services |
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| Description: |
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Full time, benefit eligible position, 80 hours per two week pay period, |
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| Qualifications: |
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High school education or equivalent required. Must have experience cooking a variety of foods in large quantities and be familiar with seasoning required and cooking time involved, preferably in a hospital setting. Basic PC skills preferred. |
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| Salary/Wages: |
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Pay Grade 10A Minimum Pay: $9.12 per hour |
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| Hours: |
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Usual hours: 5:30am-2:00pm and 10:30am-7:00pm varied weekdays, every other weekend rotation, rotating holiday coverage, |
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